A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...
Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...
I used 1/4 cup buttermilk along with 3/4 cup sour cream since I didn't have quite enough sour cream. Also used a little less granulated sugar and a full 1/2 cup of brown sugar in the batter. Used only about 1 Tbsp, maybe a tad more in topping.
I used 1/4 cup buttermilk along with 3/4 cup sour cream since I didn't have quite enough sour cream. Also used a little less granulated sugar and a full 1/2 cup of brown sugar in the batter. Used only about 1 Tbsp, maybe a tad more in topping.
